Description
Chocolate in paste to be added to gelato in its finishing stages in order to achieve the chocolate chips typical of stracciatella.
Dosage: gr.40 per Liter
Packaging: bucket of 3 KG or 6 KG
Ingredients and semi-finished products for Italian Artisan Gelato and Pastry
Chocolate in paste to be added to gelato in its finishing stages in order to achieve the chocolate chips typical of stracciatella.
Dosage: gr.40 per Liter
Packaging: bucket of 3 KG or 6 KG