Ingredients and semi-finished products for Italian Artisan Gelato and Pastry

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Fruttagel Mango


Concentrated fresh fruit. Our special process obtained from concentrated fresh fruit. It contains whole and pieces of fresh fruit with fruit puree and a bit of sugar, to conserve the product without use of artificial preservatives. Add the product at almost ready gelato during the processing, to ensure that the fruit doesn’t break.

Dosage: 80 gr per Liter

Packaging: bucket of 3 KG or 6 KG

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