Ingredients and semi-finished products for Italian Artisan Gelato and Pastry

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Paste and Creams

The paste and creams range appears varied and elaborated. Starting from the processing with simple ingredients like hazelnuts, almonds and pistachio of strictly italian origins, wisely processed to obtain a 100% pure product, to such precise workmanship expressed best in the nougat, the parfait and the praline of antique Sicilian traditions.